Dinner Archives - Happy Tummies

Winter evenings call for comfort, and nothing beats a roast chicken to warm the soul. These 12 juicy roast chicken recipes are all about simplicity and flavor, making your dinner preparations a breeze. Whether you’re looking for a classic recipe or something with a twist, these dishes will create memorable meals to savor with loved ones. Let’s get roasting! Herb Butter Roast Chicken Juicy chicken infused with fragrant herbs. Ingredients: 1 whole chicken (4-5 lbs) 1/2 cup unsalted butter, softened 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 4 cloves garlic, minced Salt and pepper to taste Process: Preheat the oven to 375°F (190°C). Mix butter, herbs, garlic, salt, and pepper. Rub the mixture under the skin of the chicken and all over the outside. Roast for 1.5 hours or until internal temperature reaches 165°F (74°C). Make it Unique: Add lemon zest for a zesty twist or swap butter for olive oil for a lighter option. BBQ Roast Chicken Sweet and smoky flavors for BBQ lovers. Ingredients: 1 whole chicken (4-5 lbs) 1 cup BBQ sauce 2 teaspoons smoked paprika Salt to taste Process: Preheat your oven to 375°F (190°C). Season chicken, then brush generously with BBQ sauce mixed with paprika. Roast for 1.5 hours, basting occasionally with more sauce. Make it Unique: Try using different BBQ sauce flavors like honey mustard or spicy chipotle for variety. Lemon Garlic Roast Chicken A zesty option that’ll brighten up your dinner table. Ingredients: 1 whole chicken (4-5 lbs) 4 lemons, quartered 8 cloves garlic, whole 2 tablespoons olive oil Salt and pepper to taste Process: Preheat oven to 375°F (190°C). Place lemons and garlic inside the chicken. Rub exterior with olive oil, salt, and pepper. Roast for 1.5 hours until juices run clear. Make it Unique: Add a handful of thyme or rosemary inside the chicken for an aromatic touch. Spicy Paprika Roast Chicken Perfect for those who like it with a kick! Ingredients: 1 whole chicken (4-5 lbs) 3 tablespoons paprika 1 teaspoon cayenne pepper (adjust to taste) 4 tablespoons olive oil Salt to taste Process: Preheat oven to 375°F (190°C). Mix paprika, cayenne, oil, and salt. Rub the spice mixture over the chicken thoroughly. Roast for about 1.5 hours, or until fully cooked. Make it Unique: Drizzle with honey after cooking for a sweet-spicy combo. Honey Mustard Roast Chicken Sweet and tangy flavors come together beautifully. Ingredients: 1 whole chicken (4-5 lbs) 1/2 cup honey 1/4 cup Dijon mustard 2 tablespoons olive oil Salt to taste Process: Preheat oven to 375°F (190°C). Mix honey, mustard, oil, and salt. Brush mixture generously over chicken. Roast for 1.5 hours, basting once midway. Make it Unique: Add fresh thyme or dill to the glaze for an herby flavor. Cranberry Orange Roast Chicken A festive dish perfect for celebrations. Ingredients: 1 whole chicken (4-5 lbs) 1 cup cranberry juice 2 oranges, juiced and zested 2 tablespoons olive oil Salt and pepper to taste Process: Preheat oven to 375°F (190°C). Mix cranberry juice, orange juice, zest, oil, salt, and pepper. Pour over chicken and roast for 1.5 hours. Baste with juices halfway through. Make it Unique: Add walnuts or pecans to the roasting pan for extra crunch and flavor. Mediterranean Roast Chicken Enjoy a taste of the Mediterranean. Ingredients: 1 whole chicken (4-5 lbs) 1/4 cup olive oil 2 teaspoons oregano 1 lemon, juiced Salt and pepper to taste Process: Preheat oven to 375°F (190°C). Combine oil, oregano, lemon juice, salt, and pepper. Rub mixture over the chicken and place vegetables around it. Roast for 1.5 hours until cooked through. Make it Unique: Add feta cheese to the vegetables for a salty kick. Asian-inspired Soy Sauce Roast Chicken Umami-packed for a delightful twist. Ingredients: 1 whole chicken (4-5 lbs) 1/2 cup soy sauce 1/4 cup honey 2 tablespoons ginger, minced Salt and pepper to taste Process: Preheat oven to 375°F (190°C). Mix soy sauce, honey, ginger, salt, and pepper. Brush glaze over chicken thoroughly. Roast for 1.5 hours, basting occasionally. Make it Unique: Top with sesame seeds and scallions before serving. Coconut Curry Roast Chicken Bring tropical flavors to your dinner. Ingredients: 1 whole chicken (4-5 lbs) 1 can coconut milk 2 tablespoons curry powder 2 tablespoons olive oil Salt to taste Process: Preheat oven to 375°F (190°C). Mix coconut milk, curry powder, oil, and salt. Pour over chicken and roast for 1.5 hours. Baste occasionally with sauce. Make it Unique: Serve with fresh lime wedges for a zesty contrast. Garlic Parmesan Roast Chicken A savory dish that will please garlic lovers. Ingredients: 1 whole chicken (4-5 lbs) 1/2 cup grated Parmesan cheese 4 cloves garlic, minced 2 tablespoons butter, melted Salt and pepper to taste Process: Preheat oven to 375°F (190°C). Mix Parmesan, garlic, butter, salt, and pepper. Rub mixture over the chicken. Roast for 1.5 hours until crispy and golden. Make it Unique: Add breadcrumbs to the mixture for extra crunch. Sage and Onion Roast Chicken A classic roast for cozy evenings. Ingredients: 1 whole chicken (4-5 lbs) 1 onion, quartered 6 fresh sage leaves Salt and pepper to taste Olive oil for drizzling Process: Preheat oven to 375°F (190°C). Stuff chicken with onion and sage. Rub olive oil, salt, and pepper over the top. Roast for 1.5 hours until cooked through. Make it Unique: Swap sage for rosemary for a different herb profile. Balsamic Glazed Roast Chicken Rich and tangy for a special touch. Ingredients: 1 whole chicken (4-5 lbs) 1/2 cup balsamic vinegar 1/4 cup honey Salt and pepper to taste Process: Preheat oven to 375°F (190°C). Mix balsamic vinegar, honey, salt, and pepper. Brush over chicken and roast for 1.5 hours. Baste with glaze halfway through. Make it Unique: Add fresh rosemary to the glaze for an herbal flavor boost. Tuscan Roast Chicken Bring Italy to your dinner table. Ingredients: 1 whole chicken (4-5 lbs) 1/4 cup olive oil 3 cloves garlic, minced 1 tablespoon Italian herbs blend Salt and pepper to taste Process: Preheat oven to 375°F (190°C). Mix oil, garlic, herbs, salt, and pepper. Rub mixture over chicken and roast for 1.5 hours. Serve with roasted veggies. Make it Unique: Incorporate sun-dried tomatoes for an extra flavor profile. Whether you’re craving something traditional or looking to spice things up, each of these roast chicken recipes offers a delectable option for your winter dinners. Experiment with flavors, invite friends and family over, and enjoy the soothing comfort of home-cooked meals! Try out one or all of these delicious meals, and let the warmth spread throughout your home. Happy roasting!