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Category: Bread

link to How to Make 2 Ingredient Protein Bagels That Actually Taste Good

How to Make 2 Ingredient Protein Bagels That Actually Taste Good

You want a quick, high-protein breakfast that tastes like something you’d buy fresh at a bakery — without a long ingredient list. These 2 Ingredient Protein Bagels use thick Greek yogurt and...

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link to How to Store Greek Yogurt Bagels So They Stay Fresh All Week

How to Store Greek Yogurt Bagels So They Stay Fresh All Week

You love the tang of a Greek yogurt bagel, but by midweek those chewy rounds can feel stale or dry. You're not alone — keeping bagels fresh all week takes simple timing and the right storage...

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link to How to Make Protein Bagels in Air Fryer for Extra Crispy Results

How to Make Protein Bagels in Air Fryer for Extra Crispy Results

You love bagels but want more protein and a crisp exterior without firing up the oven. This guide shows you exactly how to make protein bagels in air fryer for extra crispy results, fast. You’ll...

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link to How to Make Protein Bagels for Meal Prep (Freeze & Reheat Guide)

How to Make Protein Bagels for Meal Prep (Freeze & Reheat Guide)

You want quick breakfasts that fuel your week, but store-bought bagels feel heavy and bland. Making protein bagels for meal prep gives you control over texture, protein, and flavor — and they...

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link to How to Add Toppings to Greek Yogurt Bagels Like a Pro Baker

How to Add Toppings to Greek Yogurt Bagels Like a Pro Baker

You love a quick, satisfying breakfast but feel stuck staring at plain bagels. What if your bagels tasted bakery-made and looked pin-worthy in minutes? This guide shows you exactly how to add...

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link to How to Make High Protein Bagels for Weight Loss (Under 200 Calories)

How to Make High Protein Bagels for Weight Loss (Under 200 Calories)

You want a simple, filling option that fits a calorie-controlled plan. These high protein bagels for weight loss (under 200 calories) give you the chew of a bagel with more protein and fewer carbs....

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About Joanna & Happy Tummies

Hi, I’m Joanna B. Nguyen — the heart behind Happy Tummies Recipes. I believe cooking should be joyful, nourishing, and full of flavor. Here you’ll find tried-and-true recipes for breakfasts, dinners, desserts, and everything in between — all tested in my kitchen with real ingredients and real love. Let’s cook something wonderful together!

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