14 Moist Caramel Apple Cake Recipes That Taste Like Autumn Bliss


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As the crisp air sets in and leaves turn shades of gold and crimson, nothing captures the essence of autumn like a warm slice of caramel apple cake. These delightful treats blend soft, moist cake with tender apples and a luscious caramel glaze, making them perfect for gatherings or a sweet indulgence on a chilly day. Get ready to embrace the flavors of fall with these 14 irresistible caramel apple cake recipes!

1. Classic Caramel Apple Cake

Indulge in timeless flavors with this classic recipe.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 3 cups diced apples
  • 1 cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C). Grease a cake pan.
  2. Beat butter and sugar, add eggs, then mix in flour and apples.
  3. Pour into the pan and bake for 50 minutes.
  4. Drizzle with caramel before serving.

Make it Unique:
Add cinnamon for extra warmth. You can also substitute pears for apples.

2. Gluten-Free Caramel Apple Cake

Savor every bite without the gluten with this delicious alternative.

Ingredients:

  • 2 cups gluten-free flour
  • 1 ½ cups sugar
  • ½ cup coconut oil
  • 4 large eggs
  • 3 cups diced apples
  • 1 cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C).
  2. Mix coconut oil with sugar, add eggs, then fold in gluten-free flour and apples.
  3. Bake for 45 minutes.
  4. Top with warm caramel sauce when cooled.

Make it Unique:
Use maple syrup instead of sugar for sweetness, or add pecans for crunch.

3. Caramel Apple Bundt Cake

This bundt cake is perfect for gatherings and holiday celebrations.

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 cup butter, softened
  • 5 large eggs
  • 2 cups diced apples
  • 1 cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C) and greased bundt pan.
  2. Cream butter and sugar, add eggs, then fold in flour and apples.
  3. Pour into pan and bake for 60 minutes.
  4. Drizzle caramel over the cooled cake.

Make it Unique:
Add walnuts for texture, or use brown sugar for a deeper caramel flavor.

4. Caramel Apple Layer Cake

Layers of flavor come together in this showstopper.

Ingredients:

  • 4 cups all-purpose flour
  • 3 cups sugar
  • 1 cup unsalted butter, softened
  • 6 large eggs
  • 3 cups grated apples
  • 1 cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C). Prepare round cake pans.
  2. Cream butter and sugar, incorporate eggs, then fold in flour and grated apples.
  3. Bake each layer for 25 minutes.
  4. Stack layers with caramel in between and top with more caramel.

Make it Unique:
Add a cream cheese frosting layer or mix in dried cranberries for tartness.

5. Mini Caramel Apple Cakes

Perfectly sized for sharing or a treat just for you!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 ½ cups diced apples
  • ½ cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C) and prepare mini cake pans.
  2. Cream butter and sugar, add eggs, mix in flour and apples.
  3. Bake for 20 minutes.
  4. Drizzle with caramel before serving.

Make it Unique:
Try using a dollop of whipped cream on top or replace apples with peaches.

6. Caramel Apple Oat Cake

A hearty and wholesome cake that’s great for breakfast or dessert.

Ingredients:

  • 1 ½ cups rolled oats
  • 1 ½ cups sugar
  • 1 cup unsalted butter, melted
  • 3 large eggs
  • 2 cups grated apples
  • 1 cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Combine oats with sugar, then mix in melted butter, eggs, and apples.
  3. Bake for 35 minutes.
  4. Serve warm, drizzled with caramel.

Make it Unique:
Add nuts for crunch or spices like nutmeg or ginger for added flavor.

7. Spiced Caramel Apple Cake

Warm spices make this cake such a delicious autumn treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups brown sugar
  • 1 cup butter, softened
  • 4 large eggs
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 2 teaspoons cinnamon

Process:

  1. Preheat oven to 350°F (175°C). Grease a cake pan.
  2. Mix butter, brown sugar, and eggs, then add flour, apples, and cinnamon.
  3. Bake for 50 minutes.
  4. Drizzle with caramel after cooling.

Make it Unique:
Mix in chopped pecans or use a spice cake mix for extra flavor.

8. Caramel Apple Crumb Cake

A delightful crumb topping elevates this moist cake to dessert perfection.

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Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup butter, softened
  • 3 large eggs
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 1 cup brown sugar (for crumb topping)

Process:

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Make the crumb topping by mixing flour, brown sugar, and melted butter, then set aside.
  3. Mix remaining ingredients for the cake, pour into the dish, and top with crumbs.
  4. Bake for 40 minutes and serve warm with caramel.

Make it Unique:
Top with vanilla ice cream or use different fruits like berries.

9. Caramel Apple Snacking Cake

This easy cake is perfect for quick snacking at any time of the day.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 cups diced apples
  • ½ cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. Mix oil, sugar, and eggs, then fold in flour and apples.
  3. Pour into the pan and bake for 30 minutes.
  4. Drizzle with caramel before serving.

Make it Unique:
Add shredded coconut or a sprinkle of sea salt on top.

10. Caramel-Apple Cheesecake Cake

This cake combines the creamy richness of cheesecake with apple goodness.

Ingredients:

  • 1 package cream cheese (8 oz)
  • 1 cup sugar
  • 1 ½ cups all-purpose flour
  • ½ cup butter, softened
  • 4 large eggs
  • 3 cups diced apples
  • 1 cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C). Grease a springform pan.
  2. Beat cream cheese and sugar, add eggs, then fold in flour and apples.
  3. Bake for 50 minutes, cool, and drizzle with caramel.

Make it Unique:
Add a layer of crushed graham crackers for a crunchy texture.

11. Caramel Apple Upside-Down Cake

A twist on the classic, this cake is full of flavor and surprises.

Ingredients:

  • 3 cups sliced apples
  • 1 cup brown sugar
  • ½ cup butter
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 4 large eggs

Process:

  1. Preheat oven to 350°F (175°C). Prepare a round cake pan.
  2. Melt butter with brown sugar and apples in the pan, then set aside.
  3. Mix remaining ingredients, pour over the apple layer, and bake for 50 minutes.
  4. Flip onto a plate to serve.

Make it Unique:
Incorporate a dash of ginger for warmth or use different fruits.

12. Apple Cinnamon Caramel Sheet Cake

Perfect for parties, this sheet cake is easy to serve and share.

Ingredients:

  • 3 cups all-purpose flour
  • 2 ½ cups sugar
  • 1 ½ cups butter
  • 5 large eggs
  • 3 cups grated apples
  • 1 cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C). Grease a sheet pan.
  2. Cream butter and sugar, mix in eggs, flour, and grated apples.
  3. Bake for 40 minutes, then drizzle with caramel.

Make it Unique:
Add frosting for a sweeter touch or stir in chocolate chips.

13. Caramel Apple Poke Cake

This fun cake is perfect for gatherings, allowing everyone to indulge.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup butter
  • 4 large eggs
  • 1 ½ cups diced apples
  • 1 cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Mix flour, sugar, and eggs into a batter, then fold in apples.
  3. Bake for 25 minutes, poke holes in the cake, and fill with caramel.

Make it Unique:
Try adding butterscotch pudding for extra flavor.

14. Caramel Apple Cupcakes

These delightful cupcakes are perfect for parties or a sweet snack.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 ½ cups diced apples
  • 1 cup caramel sauce

Process:

  1. Preheat oven to 350°F (175°C) and prepare cupcake liners.
  2. Cream butter and sugar, add eggs, then fold in flour and apples.
  3. Bake for 20 minutes and allow to cool before topping with caramel.

Make it Unique:
Use caramel frosting instead of buttercream or sprinkle with crushed nuts.


As the leaves change and the temperatures drop, these caramel apple cake recipes will warm your heart and home. Whether you stick to the classics or experiment with new variations, each slice of cake is a loving reminder of cozy autumn days. Grab some apples, caramel, and your favorite spices, and get baking!

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