Candy cane cheesecake is the perfect holiday dessert that will leave your guests impressed and coming back for more. With its creamy texture and festive peppermint flavor, these stunning variations will surely capture hearts and taste buds alike. Whether you want a classic version or a fun twist, you’re in for a treat with these delightful recipes. Let’s dive into a world of cheesecake comfort!
Classic Candy Cane Cheesecake
A timeless favorite, this cheesecake combines creamy flavors with the spirit of the season.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar, divided
- 4 (8 oz) packages cream cheese, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup crushed candy canes
Process:
- Preheat the oven to 325°F (163°C). Mix crumbs, melted butter, and 1/4 cup sugar in a bowl, then press into the bottom of a springform pan.
- Beat cream cheese and remaining sugar until smooth. Add eggs one at a time, then mix in vanilla and crushed candy canes until combined.
- Pour into prepared crust and bake for about 55 minutes, then let cool before refrigerating.
Make it Unique:
- Top with whipped cream and more crushed candy canes for extra flair.
No-Bake Candy Cane Cheesecake
Indulge in this quick and easy no-bake option that’s just as festive!
Ingredients:
- 2 cups crushed Oreos
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 cup whipped cream
- Crushed candy canes for topping
Process:
- Mix crushed Oreos and melted butter, then press into the bottom of a cheesecake pan.
- Beat cream cheese, powdered sugar, and peppermint extract. Fold in whipped cream until smooth.
- Spread over the crust and chill for at least 4 hours. Top with crushed candy canes before serving.
Make it Unique:
- Use chocolate pudding instead of cream cheese for a different flavor base.
Mini Candy Cane Cheesecakes
Perfectly bite-sized, these mini treats are great for parties!
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup crushed candy canes
Process:
- Preheat oven to 325°F (163°C). Combine crumbs and butter, then press into a lined muffin tin.
- Beat cream cheese and sugar until smooth, then add eggs and vanilla. Fold in crushed candy canes.
- Pour filling into the crusts and bake for about 15-20 minutes. Allow to cool before serving.
Make it Unique:
- Add chocolate chips to the batter for a delightful chocolate surprise.
Peppermint Bark Cheesecake
This cheesecake brings the richness of peppermint bark into each creamy slice.
Ingredients:
- 1 1/2 cups crushed chocolate cookies
- 1/2 cup butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp peppermint extract
- 1/2 cup chopped peppermint bark
Process:
- Preheat oven to 325°F (163°C). Mix chocolate cookie crumbs and melted butter, then press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth, adding peppermint extract. Fold in peppermint bark.
- Pour into crust and bake for 55 minutes. Cool and refrigerate before serving.
Make it Unique:
- Top with drizzled chocolate and more peppermint bark pieces.
Candy Cane Swirl Cheesecake
This visually stunning cheesecake is sure to be a conversation starter!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup red food coloring
- 1/2 cup crushed candy canes
Process:
- Preheat oven to 325°F (163°C). Combine crust ingredients and press firmly into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract.
- Divide batter; color half red with food coloring. Layer alternately in the pan and swirl with a knife before baking for 55 minutes.
Make it Unique:
- Add a layer of chocolate ganache on top once cooled.
Chocolate Peppermint Cheesecake
A rich chocolate base meets refreshing peppermint for the ultimate dessert!
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups sugar
- 1/2 cup cocoa powder
- 4 large eggs
- 1 tsp peppermint extract
Process:
- Preheat oven to 325°F (163°C). Mix cookie crumbs and butter, pressing into a springform pan.
- Beat cream cheese, sugar, cocoa powder, and peppermint extract until smooth. Add eggs one at a time.
- Pour into crust and bake for 50-60 minutes. Cool and refrigerate before serving.
Make it Unique:
- Top with hot fudge and additional crushed candy canes.
Candy Cane Cheesecake Bars
These bars are easy to cut and serve, making them perfect for gatherings!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup crushed candy canes
Process:
- Preheat oven to 325°F (163°C). Combine crumbs and butter and press into a lined baking pan.
- Beat cream cheese and sugar until creamy, then add eggs and vanilla. Fold in crushed candy canes.
- Pour over crust and bake for about 30-35 minutes. Allow cooling before cutting.
Make it Unique:
- Add a layer of peppermint drizzle on top of the bars.
Candy Cane Cheesecake Cupcakes
Cute and convenient, these cupcakes are a fun take on the classic cheesecake!
Ingredients:
- 1 1/2 cups crushed graham crackers
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Process:
- Preheat oven to 325°F (163°C). Combine graham cracker crumbs and butter then press into cupcake liners.
- Beat cream cheese and sugar, adding eggs and peppermint extract until smooth. Fold in candy canes.
- Divide the batter among the cupcake liners and bake for 20 minutes.
Make it Unique:
- Decorate with mini candy canes as edible toppers.
Peppermint Mocha Cheesecake
This cheesecake incorporates the beloved flavors of your favorite coffee drink!
Ingredients:
- 1 1/2 cups crushed graham crackers
- 1/2 cup butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1/4 cup cocoa powder
- 4 large eggs
- 1 tsp peppermint extract
- 1 cup brewed coffee, cooled
Process:
- Preheat oven to 325°F (163°C). Mix crumbs and butter, pressing into a springform pan.
- Beat cream cheese, sugar, cocoa powder, and peppermint extract. Mix in coffee until smooth, then add eggs one at a time.
- Pour into crust and bake for about 55 minutes. Cool and chill before serving.
Make it Unique:
- Top with chocolate shavings and a sprinkle of espresso powder.
Candy Cane Layered Cheesecake
Impress your guests with this visual masterpiece that’s as tasty as it is beautiful!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar, divided
- 4 large eggs
- 1 tsp vanilla extract
- Red food coloring
- 1/2 cup crushed candy canes
Process:
- Preheat oven to 325°F (163°C). Mix crumbs and butter, pressing firmly into a springform pan.
- Beat cream cheese and half the sugar. Separate into two bowls, mixing one with red food coloring.
- Layer the two mixtures in the crust and swirl before baking for 55 minutes.
Make it Unique:
- Use a chocolate crust for a richer flavor.
Stuffed Candy Cane Cheesecake
Surprise your guests with this stuffed treat that offers a delightful filling!
Ingredients:
- 1 1/2 cups crushed graham crackers
- 1/2 cup butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup peppermint-flavored filling
Process:
- Preheat the oven to 325°F (163°C). Mix crumbs and butter, pressing into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla. Pour half the batter into the crust.
- Add a layer of peppermint filling, then top with remaining cheesecake batter and bake for 55 minutes.
Make it Unique:
- Substitute the filling with a chocolate ganache for added flair.
Eggnog Candy Cane Cheesecake
The holiday favorite eggnog meets the satisfying creaminess of cheesecake!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 1/4 cup crushed candy canes
Process:
- Preheat oven to 325°F (163°C). Combine crumbs and butter, pressing into a springform pan.
- Beat cream cheese and sugar until smooth, then add eggs, eggnog, and vanilla.
- Stir in crushed candy canes, then pour into crust and bake for approximately 55 minutes.
Make it Unique:
- Add a splash of rum extract for a festive twist.
Candy Cane Cheesecake Mousse
Indulge in a light and fluffy treat that’s quick to prepare!
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 tsp peppermint extract
- Crushed candy canes for garnish
Process:
- In a bowl, beat cream cheese with powdered sugar until smooth.
- Fold in whipped cream and peppermint extract until combined.
- Spoon into serving dishes and top with crushed candy canes.
Make it Unique:
- Serve in candy cane striped cups for a festive display.
Candy Cane Cheesecake Parfaits
These parfaits are as delightful to look at as they are to eat!
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped cream
- 1 tsp peppermint extract
- Crushed cookies or graham crackers
- Crushed candy canes for topping
Process:
- Beat cream cheese and powdered sugar until creamy. Fold in whipped cream and peppermint extract.
- In glasses, layer the cheesecake mixture with cookie crumbles.
- Top with crushed candy canes and serve chilled.
Make it Unique:
- Switch up the layers with chocolate pudding for added richness.
Ultimate Candy Cane Cheesecake
This indulgent version takes all the candy cane goodness to another level!
Ingredients:
- 1 1/2 cups crushed Oreo cookies
- 1/2 cup butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 4 large eggs
- 1 tsp peppermint extract
- Crushed candy canes for garnish
Process:
- Preheat oven to 325°F (163°C). Mix Oreo crumbs and butter, then press into the bottom of a springform pan.
- Beat cream cheese and sugar. Mix in sour cream, then add eggs and peppermint extract.
- Pour into crust and bake for about 60 minutes. Cool and chill before garnishing with crushed candy canes.
Make it Unique:
- Drizzle with melted chocolate for an extra decadent finish.
As you explore these stunning candy cane cheesecake recipes, you’ll find the perfect sweet treat to bring joy to your holiday table. Each one offers not just delectable flavors but also a festive touch. So whip out your ingredients, gather your family and friends, and create some delicious memories this season! Enjoy trying them all, or pick out your favorites—they’re all bound to impress!