Bread pudding is a timeless treat that wraps you in warmth with each bite. It’s a dish that brings back memories of family gatherings, especially those moments spent with Grandma in the kitchen. Whether you prefer classic flavors or fun twists, these bread pudding recipes are a loving homage to that nostalgia. Prepare for a delightful journey into the world of bread pudding!
1. Classic Vanilla Bread Pudding
Comforting and traditional, just like Grandma made it.
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 tsp cinnamon
Process:
- Preheat oven to 350°F (175°C).
- Whisk together milk, eggs, sugar, vanilla, and cinnamon.
- Mix in bread cubes and pour into a greased baking dish.
- Bake for 45 minutes until the top is golden.
Make it Unique:
Swap vanilla for almond extract for a different flavor.
2. Chocolate Chip Bread Pudding
Chocolate lovers, rejoice!
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 1 cup chocolate chips
- 2 tsp vanilla extract
Process:
- Preheat oven to 350°F (175°C).
- Combine milk, eggs, sugar, and vanilla; stir in bread and chocolate chips.
- Pour into a greased baking dish.
- Bake for 35-40 minutes until set.
Make it Unique:
Add walnuts for extra crunch!
3. Bread Pudding with Bourbon Sauce
A delightful twist with a hint of warmth.
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 2 tsp vanilla extract
- 1/4 cup bourbon
Process:
- Preheat oven to 350°F (175°C).
- Whisk milk, eggs, bourbon, and sugar; incorporate the bread.
- Pour into a greased dish and bake for 45 minutes.
- Drizzle with bourbon sauce before serving.
Make it Unique:
Use rum instead of bourbon for a different flair.
4. Banana Bread Pudding
A sweet indulgence filled with bananas.
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 2 ripe bananas, mashed
- 1 tsp cinnamon
Process:
- Preheat oven to 350°F (175°C).
- Whisk together milk, eggs, sugar, bananas, and cinnamon.
- Combine with bread cubes and transfer to a greased dish.
- Bake for 45 minutes, until set.
Make it Unique:
Add chopped nuts for extra texture!
5. Apple Cinnamon Bread Pudding
Fall flavors in every bite.
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 2 apples, peeled and diced
- 2 tsp cinnamon
Process:
- Preheat oven to 350°F (175°C).
- Whisk together milk, eggs, sugar, and cinnamon.
- Fold in apples and cubed bread, then pour into a greased dish.
- Bake for 40 minutes until golden.
Make it Unique:
Try adding raisins or walnuts for variety!
6. Pumpkin Spice Bread Pudding
Embrace the flavors of fall!
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 1 cup pumpkin puree
- 2 tsp pumpkin pie spice
Process:
- Preheat oven to 350°F (175°C).
- Mix milk, pumpkin, eggs, sugar, and spice; combine with bread.
- Pour into a greased dish and bake for 45 minutes.
- Serve with whipped cream.
Make it Unique:
Add chocolate chips for a twist!
7. Almond Joy Bread Pudding
A tropical-inspired treat!
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 1/2 cup shredded coconut
- 1/2 cup slivered almonds
- 1 cup chocolate chips
Process:
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a bowl; mix well.
- Transfer to a greased dish and bake for 40 minutes.
- Drizzle with chocolate sauce before serving.
Make it Unique:
Replace chocolate chips with dark chocolate for a richer taste.
8. Coconut Bread Pudding
A taste of the tropics!
Ingredients:
- 6 cups stale bread, cubed
- 4 cups coconut milk
- 1 cup sugar
- 4 eggs
- 1 cup shredded coconut
Process:
- Preheat oven to 350°F (175°C).
- Whisk coconut milk, eggs, and sugar; fold in bread and coconut.
- Pour into a greased dish and bake for 45 minutes.
- Let cool and serve.
Make it Unique:
Add pineapple chunks for a piña colada version.
9. Maple Pecan Bread Pudding
Rich and nutty with a sweet finish.
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup maple syrup
- 4 eggs
- 1 cup pecans, chopped
Process:
- Preheat oven to 350°F (175°C).
- Whisk milk, eggs, and maple syrup together.
- Stir in bread and pecans before pouring into a greased dish.
- Bake for 40-45 minutes until set.
Make it Unique:
Use walnuts instead of pecans for a different flavor.
10. Breakfast Bread Pudding
The perfect way to start your day!
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup cheese, shredded
- 4 eggs
- 1 cup cooked bacon, crumbled
Process:
- Preheat oven to 350°F (175°C).
- Combine milk, eggs, cheese, and bacon in a bowl; mix with bread.
- Pour mixture into a greased dish and bake for 40 minutes.
- Serve warm and enjoy!
Make it Unique:
Substituting sausage for bacon adds a different flavor profile.
11. Peanut Butter Banana Bread Pudding
A dreamy, nutty dessert!
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup peanut butter
- 4 eggs
- 2 bananas, sliced
Process:
- Preheat oven to 350°F (175°C).
- Whisk together milk, eggs, and peanut butter; fold in bread and banana.
- Pour into a greased dish and bake for 45 minutes.
- Enjoy warm.
Make it Unique:
Add chocolate chips to make it extra indulgent!
12. Lemon Blueberry Bread Pudding
Zesty and bursting with flavor!
Ingredients:
- 6 cups stale bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 2 cups blueberries
- 2 tbsp lemon zest
Process:
- Preheat oven to 350°F (175°C).
- Combine milk, eggs, sugar, and lemon zest; stir in bread and blueberries.
- Pour into a greased dish and bake for 35 minutes.
- Serve with a dusting of powdered sugar.
Make it Unique:
Use raspberries instead of blueberries for a berry medley.
Treat yourself or your loved ones to these delightful bread pudding recipes that evoke the warmth of home and the sweetness of cherished memories. Each one is a celebration of flavors that are sure to bring joy to your kitchen! Why not try one (or all) of these recipes today? Happy baking!