Biscotti and coffee are a match made in heaven! These twice-baked Italian treats are perfect for dipping into your favorite brew. Whether you prefer classic almond flavors or adventurous combinations, we’ve gathered 13 elegant biscotti recipes that will take your coffee breaks to another level. Let’s dive in!
Almond Biscotti
An irresistible classic!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sliced almonds
Process:
- Preheat oven to 350°F (175°C). Mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs and vanilla, then combine wet and dry ingredients; fold in almonds.
- Form into a log, bake for 25 minutes, cool, slice, and bake again for 10 minutes.
Make it Unique:
Substitute half of the almonds with chocolate chunks for a delightful twist.
Chocolate-Dipped Biscotti
Decadence wrapped in every bite!
Ingredients:
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Process:
- Preheat oven to 350°F (175°C). Combine flour, cocoa, sugar, baking powder, and salt.
- Mix eggs and vanilla, fold into dry ingredients, stir in chocolate chips.
- Shape, bake for 30 minutes, cool, slice, and bake again for 10 minutes.
Make it Unique:
Experiment with different types of chocolate for dipping, like white or milk chocolate.
Pistachio-Cranberry Biscotti
A colorful, nutty delight!
Ingredients:
- 2 cups flour
- 3/4 cup sugar
- 3/4 cup shelled pistachios
- 1/2 cup dried cranberries
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Process:
- Preheat oven to 350°F (175°C). In a bowl, whisk flour, sugar, baking powder, and salt.
- Beat eggs and vanilla, mix with dry ingredients, then fold in pistachios and cranberries.
- Shape, bake for 25 minutes, cool, slice, and bake again for 10 minutes.
Make it Unique:
Add a hint of orange zest for a citrusy flavor!
Lemon-Anise Biscotti
Bright and fragrant!
Ingredients:
- 2 cups flour
- 1 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- Zest of 1 lemon
- 1 tsp anise seeds
Process:
- Preheat oven to 350°F (175°C). Mix flour, sugar, baking powder, and salt in a bowl.
- Combine eggs, lemon zest, and anise; mix with dry ingredients.
- Shape, bake for 25 minutes, cool, slice, and bake again for another 10 minutes.
Make it Unique:
For a different flavor, replace anise seeds with poppy seeds.
Ginger and Spice Biscotti
Warm and festive!
Ingredients:
- 2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup chopped crystallized ginger
Process:
- Preheat oven to 350°F (175°C). Whisk flour, baking powder, baking soda, ginger, cinnamon, and sugar.
- Mix eggs into dry ingredients and fold in crystallized ginger.
- Shape, bake for 25 minutes, cool, slice, and finish baking for 10 minutes.
Make it Unique:
Try adding candied orange peel for a zesty twist.
Matcha Biscotti
Earthy and unique!
Ingredients:
- 2 cups flour
- 1/4 cup matcha powder
- 3/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Process:
- Preheat oven to 350°F (175°C). Combine flour, matcha, sugar, baking powder, and salt.
- Whisk eggs and vanilla, mix with dry ingredients to form a dough.
- Shape, bake for 25 minutes, cool, slice, and bake for another 10 minutes.
Make it Unique:
Add white chocolate chips for a delightful contrast.
Maple Walnut Biscotti
Nutty and sweet!
Ingredients:
- 2 cups flour
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 2 large eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
Process:
- Preheat oven to 350°F (175°C). Mix flour, walnuts, sugar, baking powder, and salt.
- Stir together eggs and maple syrup, combine wet and dry ingredients.
- Shape, bake for 25 minutes, cool, slice, and bake again for 10 minutes.
Make it Unique:
Incorporate dried blueberries for an extra burst of flavor.
Coconut Biscotti
Tropical delight!
Ingredients:
- 2 cups flour
- 1 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
Process:
- Preheat oven to 350°F (175°C). Combine flour, coconut, sugar, baking powder, and salt.
- Mix eggs and oil, combine with dry ingredients to form a dough.
- Shape, bake for 25 minutes, cool, slice, then bake again for 10 minutes.
Make it Unique:
Add dark chocolate chips for a richer flavor experience.
Fig and Walnut Biscotti
Nutty with a touch of sweetness!
Ingredients:
- 2 cups flour
- 1 cup dried figs, chopped
- 1/2 cup chopped walnuts
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Process:
- Preheat oven to 350°F (175°C). Combine flour, sugar, baking powder, figs, and walnuts.
- Beat eggs and vanilla, mix into dry ingredients until a dough forms.
- Shape, bake for 25 minutes, cool, slice, and bake for another 10 minutes.
Make it Unique:
Substitute fresh dates for figs for a different texture and flavor.
Espresso Biscotti
A coffee lover’s dream!
Ingredients:
- 2 cups flour
- 1/2 cup espresso powder
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Process:
- Preheat oven to 350°F (175°C). Whisk flour, espresso powder, sugar, and baking powder.
- In another bowl, mix eggs and vanilla, then combine with dry ingredients.
- Shape, bake for 30 minutes, cool, slice, and bake for 10 more minutes.
Make it Unique:
Mix in chocolate chips to create an mocha-inspired treat!
Spiced Orange Biscotti
Zesty and aromatic!
Ingredients:
- 2 cups flour
- Zest of 2 oranges
- 3/4 cup sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Process:
- Preheat oven to 350°F (175°C). Whisk flour, sugar, baking powder, cinnamon, nutmeg, and orange zest.
- Mix eggs, then add to the dry ingredients to form a soft dough.
- Shape, bake for 25 minutes, cool, slice, and return to bake for another 10 minutes.
Make it Unique:
Add almonds or walnuts for added crunch.
Fear not these biscotti recipes—they’re approachable and delightful! Each one pairs perfectly with coffee, offering a crunchy companion to your favorite brew. So grab a cup, pick a recipe (or two!), and enjoy your charming coffee moments! Happy baking!