As fall rolls in, the scent of cinnamon and baked apples fills the air, invoking that quintessential touch of European charm right in your kitchen. Apple strudel is a beloved pastry that’s warm, flaky, and utterly delicious. Whether you’re hosting a gathering or simply treating yourself, these 12 flaky apple strudel recipes will bring the essence of autumn in Europe straight to your table!
Classic Apple Strudel
Warm and comforting, this classic version is a must-try.
Ingredients:
- 6 medium apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 package phyllo dough
- 1/2 cup melted butter
- 1/2 cup breadcrumbs
Process:
- Preheat the oven to 375°F (190°C). Toss apples with sugar and cinnamon.
- Layer 5 sheets of phyllo dough, brushing each with melted butter. Scatter breadcrumbs, then add apple mixture.
- Roll tightly and place seam-side down on a baking sheet. Brush with butter and bake for 30-35 minutes.
Make it Unique: Add raisins or walnuts for extra texture!
Cherry Almond Strudel
A delightful twist with tart cherries and a nutty crunch.
Ingredients:
- 1 cup cherries, pitted and chopped
- 1/2 cup almond flour
- 1/2 cup sugar
- 1 package phyllo dough
- 1/4 cup slivered almonds
- 1/2 cup melted butter
Process:
- Combine cherries, almond flour, and sugar in a bowl.
- Lay out phyllo, brushing every two sheets with butter, then sprinkle almonds.
- Add filling and roll. Bake at 375°F for 25-30 minutes.
Make it Unique: Swap cherries for raspberries for a tart flavor!
Spiced Pear Apple Strudel
This recipe combines apples and pears for a unique fall-inspired delight.
Ingredients:
- 3 medium apples, peeled and sliced
- 2 ripe pears, peeled and diced
- 1/4 cup brown sugar
- 1 tsp nutmeg
- 1 package phyllo dough
- 1/2 cup melted butter
Process:
- Mix apples, pears, brown sugar, and nutmeg in a bowl.
- Layer phyllo dough, brushing with butter. Add fruit mixture.
- Roll tightly and bake at 375°F for 30 minutes.
Make it Unique: Add a splash of vanilla extract for flavor!
Pumpkin Apple Strudel
Celebrate fall with this seasonal favorite full of flavor.
Ingredients:
- 2 cups pumpkin puree
- 2 medium apples, peeled and diced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 package phyllo dough
- 1/2 cup melted butter
Process:
- Mix pumpkin puree, apples, sugar, and cinnamon in a bowl.
- Prepare phyllo, brushing each layer with melted butter, and add filling.
- Roll up and bake at 375°F for 30-35 minutes.
Make it Unique: Stir in some caramel sauce for added sweetness!
Chocolate Hazelnut Apple Strudel
A perfect blend of sweet and nutty flavors that pairs beautifully with autumn.
Ingredients:
- 3 medium apples, peeled and sliced
- 1/2 cup chocolate spread
- 1/2 cup hazelnuts, crushed
- 1 package phyllo dough
- 1/2 cup melted butter
Process:
- Spread chocolate on phyllo sheets and sprinkle with hazelnuts.
- Add apples, roll tightly, and place seam-side down on a baking sheet.
- Brush with butter before baking at 375°F for 30 minutes.
Make it Unique: Use almond butter instead of chocolate spread for a different twist!
Blueberry Apple Strudel
Brighten up your dessert table with this fruity fusion.
Ingredients:
- 2 cups blueberries, fresh or frozen
- 2 medium apples, peeled and diced
- 1/4 cup sugar
- 1 tsp lemon juice
- 1 package phyllo dough
- 1/2 cup melted butter
Process:
- Mix blueberries, apples, sugar, and lemon juice in a bowl.
- Layer phyllo, brush with butter, add filling, and roll up.
- Bake at 375°F for 30-35 minutes until golden brown.
Make it Unique: Top with a lemon glaze for extra zing!
Nutty Caramel Apple Strudel
This indulgent treat combines the flavors of nuts and caramel with classic apples.
Ingredients:
- 3 medium apples, chopped
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
- 1 package phyllo dough
- 1/2 cup melted butter
Process:
- Mix apples, pecans, and caramel sauce in a bowl.
- Prepare phyllo dough, layering and brushing with butter.
- Add filling, roll, and bake at 375°F for 30-35 minutes.
Make it Unique: Drizzle with a bit of sea salt for a salty-sweet flavor!
Maple Cinnamon Apple Strudel
A sweet and aromatic dessert perfect for autumn celebrations.
Ingredients:
- 5 medium apples, sliced
- 1/3 cup maple syrup
- 1 tsp cinnamon
- 1 package phyllo dough
- 1/2 cup melted butter
Process:
- Combine apples, maple syrup, and cinnamon in a bowl.
- Layer phyllo with butter, add filling, and roll.
- Bake at 375°F for 30-35 minutes until golden.
Make it Unique: Add a handful of oatmeal for extra crunch!
Savory Spinach Apple Strudel
Adding a savory twist to the classic dessert, this one is a real surprise!
Ingredients:
- 2 cups fresh spinach, chopped
- 2 medium apples, diced
- 1/2 cup feta cheese, crumbled
- 1 package phyllo dough
- 1/2 cup melted butter
Process:
- Sauté spinach until wilted. Combine with apples and feta.
- Layer phyllo with melted butter, add filling, and roll tightly.
- Bake at 375°F for 25-30 minutes.
Make it Unique: Use goat cheese instead of feta for a different flavor!
Cinnamon Roll Apple Strudel
This dessert combines two favorites: strudel and cinnamon rolls!
Ingredients:
- 3 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 package phyllo dough
- 1/2 cup melted butter
Process:
- Mix apples, brown sugar, and cinnamon. Set aside.
- Lay out phyllo, brush with butter, add filling, and roll.
- Bake at 375°F for 30 minutes. Drizzle with icing once cooled.
Make it Unique: Sprinkle with chopped pecans before baking for added crunch!
Chocolate Chip Apple Strudel
A delightful combination for chocolate lovers!
Ingredients:
- 3 medium apples, peeled and sliced
- 1 cup chocolate chips
- 1/4 cup sugar
- 1 package phyllo dough
- 1/2 cup melted butter
Process:
- Combine apples, sugar, and chocolate chips in a bowl.
- Prepare phyllo, brushing with butter. Add filling and roll tightly.
- Bake at 375°F for 30 minutes.
Make it Unique: Add a teaspoon of vanilla extract to the mixture for extra flavor!
Caramelized Onion and Apple Strudel
A surprising savory version that’s full of rich, sweet, and savory flavors.
Ingredients:
- 2 medium apples, diced
- 1 large onion, caramelized
- 1 tsp rosemary, chopped
- 1 package phyllo dough
- 1/2 cup melted butter
Process:
- Sauté onions until caramelized. Mix with apples and rosemary.
- Layer phyllo, brushing butter, add filling, and roll.
- Bake at 375°F for 30 minutes until golden.
Make it Unique: Add a touch of balsamic vinegar to the filling for a tangy twist!
Feeling inspired by these incredible strudel recipes? With a variety of flavors and fillings, there’s a perfect option for every taste. Each one offers a taste of European culture right in your home this fall. So, roll up your sleeves, grab some phyllo dough, and treat yourself and your loved ones to these delightful pastries!