Autumn is here, and there’s nothing that captures the essence of the season quite like the aroma of apples baking in a buttery galette. These rustic, free-form pastries are not only simple to make but also allow the delicious flavors of fall to shine through. Whether you’re a seasoned baker or a beginner, you’ll find the perfect apple galette recipe to warm your kitchen and delight your senses.
Classic Apple Galette
Enjoy the traditional apple flavor in this timeless recipe.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 4 medium apples, sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Process:
- Preheat the oven to 400°F (200°C).
- Toss sliced apples with sugar, cinnamon, and lemon juice. Arrange in the center of the crust.
- Fold the edges over the apples, brush with egg, and bake for 30-35 minutes until golden.
Make it Unique:
Add a pinch of nutmeg for extra warmth or try using a mix of tart and sweet apples.
Caramel Apple Galette
Experience the rich flavors of caramel paired with tender apples.
Ingredients:
- 1 pie crust
- 5 medium apples, peeled and sliced
- 1/4 cup sugar
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
Process:
- Preheat oven to 375°F (190°C).
- Combine sliced apples with sugar and vanilla; place on crust and drizzle with caramel.
- Fold edges over and bake for 35-40 minutes until crust is golden.
Make it Unique:
Incorporate chopped nuts for added crunch or sprinkle sea salt on top for contrast.
Cinnamon Raisin Apple Galette
Enjoy a comforting twist with chewy raisins and spices.
Ingredients:
- 1 pie crust
- 4 medium apples, sliced
- 1/2 cup raisins
- 1 tsp cinnamon
- 1/4 cup brown sugar
Process:
- Preheat the oven to 400°F (200°C).
- Mix apples, raisins, cinnamon, and brown sugar. Place in the center of the crust.
- Fold the crust edges, and bake for 30-35 minutes until golden brown.
Make it Unique:
Substitute dried cranberries for raisins or drizzle with a vanilla glaze after baking.
Maple Pecan Apple Galette
A delightful mix of nuts and maple syrup adds richness to the apple filling.
Ingredients:
- 1 pie crust
- 4 medium apples, sliced
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
- 1 tsp cinnamon
Process:
- Preheat oven to 375°F (190°C).
- Toss apples with pecans, maple syrup, and cinnamon. Spoon into the crust center.
- Fold edges up and bake for 30-35 minutes until crust is golden.
Make it Unique:
Try walnuts instead of pecans or use dark maple syrup for a bolder flavor.
Spiced Honey Apple Galette
Sweet honey and a blend of spices create a warm taste of autumn.
Ingredients:
- 1 pie crust
- 5 medium apples, sliced
- 1/4 cup honey
- 1 tsp ginger powder
- 1 tsp cinnamon
Process:
- Preheat oven to 400°F (200°C).
- Combine apple slices with honey, ginger, and cinnamon. Pour into the center of the crust.
- Fold edges over and bake for 30-35 minutes until golden.
Make it Unique:
Add a dollop of Greek yogurt on top or include a hint of cardamom.
Blackberry Apple Galette
The tartness of blackberries pairs beautifully with sweet apples.
Ingredients:
- 1 pie crust
- 3 medium apples, sliced
- 1 cup blackberries
- 1/4 cup sugar
- 1 tbsp lemon juice
Process:
- Preheat the oven to 375°F (190°C).
- Toss apple slices with blackberries, sugar, and lemon juice. Arrange in the crust center.
- Fold edges and bake for 30-35 minutes until crust is golden.
Make it Unique:
Mix in some blueberries for added flavor or swap blackberries for raspberries.
Ginger Apple Galette
A zesty kick from ginger enhances the traditional apple flavor.
Ingredients:
- 1 pie crust
- 4 medium apples, sliced
- 2 tbsp grated fresh ginger
- 1/2 cup sugar
- 1 tsp cinnamon
Process:
- Preheat oven to 400°F (200°C).
- Combine apples with grated ginger, sugar, and cinnamon. Pile onto the crust.
- Fold edges up and bake for 30-35 minutes until golden.
Make it Unique:
Mix in a touch of orange zest or use crystallized ginger for extra sweetness.
Cheddar Apple Galette
The unexpected pairing of cheddar cheese brings a savory twist to this dessert.
Ingredients:
- 1 pie crust
- 4 medium apples, sliced
- 1 cup sharp cheddar cheese, grated
- 1/4 cup sugar
- 1 tsp thyme
Process:
- Preheat oven to 375°F (190°C).
- Layer apples and cheddar on the crust, sprinkle with sugar and thyme.
- Fold the edges and bake for 30-35 minutes until crust is brown.
Make it Unique:
Add some caramelized onions for depth or experiment with different cheese varieties.
Nutty Apple Galette
A delightful crunch from various nuts adds texture and flavor.
Ingredients:
- 1 pie crust
- 5 medium apples, sliced
- 1/2 cup mixed nuts, chopped
- 1/4 cup sugar
- 1 tsp cinnamon
Process:
- Preheat the oven to 400°F (200°C).
- Toss apples with nuts, sugar, and cinnamon. Place in the crust.
- Fold edges up and bake for 30-35 minutes until golden.
Make it Unique:
Mix in some dried fruits or substitute with seeds like pumpkin or sunflower.
Chocolate Hazelnut Apple Galette
Chocolate and hazelnuts create a luxurious twist on apple galette.
Ingredients:
- 1 pie crust
- 4 medium apples, sliced
- 1/2 cup chocolate hazelnut spread
- 1/4 cup hazelnuts, chopped
Process:
- Preheat oven to 375°F (190°C).
- Spread hazelnut chocolate on crust, layer apples, and sprinkle hazelnuts on top.
- Fold edges and bake for 30-35 minutes until crust is brown.
Make it Unique:
Incorporate a hint of espresso powder or swap hazelnuts for almonds.
Pear and Apple Galette
Combining pears and apples yields delightful layers of flavor.
Ingredients:
- 1 pie crust
- 3 medium apples, sliced
- 2 medium pears, sliced
- 1/4 cup sugar
- 1 tsp cinnamon
Process:
- Preheat oven to 375°F (190°C).
- Mix apples and pears with sugar and cinnamon. Arrange in crust.
- Fold edges up and bake for 30-35 minutes.
Make it Unique:
Enhance with a hint of vanilla extract or try using different varieties of pears.
Autumn Spice Apple Galette
A comforting blend of spices makes this recipe perfect for fall.
Ingredients:
- 1 pie crust
- 4 medium apples, sliced
- 1/4 cup sugar
- 1 tsp pumpkin pie spice
Process:
- Preheat the oven to 400°F (200°C).
- Toss sliced apples with sugar and pumpkin pie spice. Arrange in the crust.
- Fold edges and bake for 30-35 minutes until golden.
Make it Unique:
Add roasted pumpkin seeds for crunch or a drizzle of spiced syrup.
Rustic Almond Apple Galette
Almonds add a delightful nuttiness and crunch to the classic recipe.
Ingredients:
- 1 pie crust
- 4 medium apples, sliced
- 1/4 cup sugar
- 1/2 cup almond slices
Process:
- Preheat oven to 375°F (190°C).
- Toss apple slices with sugar; layer in the crust and top with almond slices.
- Fold edges and bake for 30-35 minutes until golden.
Make it Unique:
Incorporate a splash of almond extract or mix in different nut varieties.
Cranberry Apple Galette
Cranberries bring a tart contrast that enlivens the sweetness of apples.
Ingredients:
- 1 pie crust
- 3 medium apples, sliced
- 1 cup fresh cranberries
- 1/4 cup sugar
- 1 tbsp lemon juice
Process:
- Preheat the oven to 400°F (200°C).
- Mix apples with cranberries, sugar, and lemon juice; fill the crust.
- Fold edges and bake for 30-35 minutes until golden.
Make it Unique:
Drizzle with a fruity glaze or substitute with other berries for variety.
Pumpkin Spice Apple Galette
This recipe combines the flavors of pumpkin and apple for a seasonal delight.
Ingredients:
- 1 pie crust
- 4 medium apples, sliced
- 1/4 cup sugar
- 2 tsp pumpkin pie spice
Process:
- Preheat the oven to 375°F (190°C).
- Toss apple slices with sugar and pumpkin pie spice; layer on the crust.
- Fold edges over and bake for 30-35 minutes.
Make it Unique:
Mix in some pumpkin puree for richness or add a cream cheese layer beneath the apples.
Maple Walnut Apple Galette
The perfect blend of nuts and syrup makes for an autumn treat.
Ingredients:
- 1 pie crust
- 4 medium apples, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup maple syrup
Process:
- Preheat the oven to 400°F (200°C).
- Filling apples with walnuts and maple, place them in the center of the crust.
- Fold edges up and bake for 30-35 minutes until golden.
Make it Unique:
Drizzle with additional maple after baking or top with whipped cream.
With a luscious array of flavors and textures, these 14 rustic apple galette recipes are sure to instill the spirit of autumn in your kitchen. So grab some apples, roll out your pie crust, and let the enticing aroma fill your home. Whether you go for a classic or get experimental, each bite promises warmth and cheer this fall! Happy baking!