14 Fluffy Apple Donut Recipes That Taste Like Autumn Bliss


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Autumn is the perfect season to indulge in the cozy flavors of apple donuts. This list of 14 scrumptious recipes is designed to guide you through delightful variations that echo the warmth of fall. Whether you prefer baking or frying, these recipes promise to fill your kitchen with irresistible aromas and satisfy your sweet cravings. Let’s dive into these fluffy treats that taste like pure autumn bliss!

Apple Cider Donuts

These classic apple cider donuts are a must-try for any fall gathering!

Ingredients:

  • 1 cup apple cider
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup sugar
  • 1 egg
  • ¼ cup melted butter

Process:

  1. Boil apple cider until reduced to ½ cup.
  2. Mix all dry ingredients, then add the egg and reduced cider.
  3. Fold in melted butter, and pour into a donut pan. Bake at 350°F (175°C) for 15-20 minutes.

Make it Unique:

  • Swap apple cider for spiced chai tea for a different flavor.
  • Drizzle with maple glaze instead of cinnamon sugar.

Caramel Apple Donuts

Indulge in a sweet caramel apple experience with these delightful donuts!

Ingredients:

  • 1 cup apple puree
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup caramel sauce

Process:

  1. Beat sugar, eggs, and oil together, then stir in apple puree.
  2. Combine dry ingredients and mix into the wet ingredients.
  3. Pour into a donut pan and bake at 375°F (190°C) for 12-15 minutes. Drizzle with caramel after cooling.

Make it Unique:

  • Add chopped pecans or walnuts for crunch.
  • Use white chocolate drizzle instead of caramel.

Cinnamon Sugar Apple Donuts

Enjoy the simple flavors of cinnamon and sugar with these delightful apple donuts!

Ingredients:

  • 2 cups diced apples
  • 1 cup sugar
  • 1 ½ cups flour
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking powder
  • 2 eggs
  • ½ cup milk
  • ¼ cup melted butter

Process:

  1. Combine dry ingredients in one bowl and wet ingredients in another.
  2. Fold in diced apples into the wet mix.
  3. Fill donut pans and bake at 350°F (175°C) for 10-15 minutes, then roll in cinnamon sugar.

Make it Unique:

  • Use brown sugar for a deeper flavor.
  • Mix in some grated nutmeg for an extra kick.

Maple Glazed Apple Donuts

Maple lovers will adore these donuts topped with rich maple glaze!

Ingredients:

  • 1 cup apple sauce
  • 1 cup flour
  • ½ cup sugar
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 2 eggs
  • ¼ cup maple syrup
  • ½ cup vegetable oil

Process:

  1. Whisk all ingredients together until smooth.
  2. Pour into donut pans, bake at 375°F (190°C) for 12-15 minutes.
  3. Dip in maple glaze once cooled.

Make it Unique:

  • Add a splash of vanilla extract for added flavor.
  • Top with chopped pecans for a crunchy texture.

Spiced Apple Donuts

These spiced apple donuts are the perfect companion for a warm drink!

Ingredients:

  • 1 ½ cups flour
  • ½ cup sugar
  • 1 tsp baking powder
  • 1 tsp allspice
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 2 eggs
  • 1 cup diced apples
  • ¼ cup milk

Process:

  1. Mix dry ingredients, then whisk in eggs and milk.
  2. Fold in diced apples and pour into the pan.
  3. Bake at 350°F (175°C) for 15 minutes. Dust with powdered sugar when cool.

Make it Unique:

  • Swap apples for pears for a different taste.
  • Use chai spice blend instead of allspice.

Old-Fashioned Apple Donuts

Enjoy these traditional donuts that evoke memories of sweet fall mornings!

Ingredients:

  • 2 ½ cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 3/4 cup diced apples
  • 2 eggs
  • ¾ cup buttermilk

Process:

  1. Whisk together dry ingredients; add in wet ingredients until just combined.
  2. Fold in apples, then pour into a donut cutter or mold.
  3. Fry until golden brown or bake at 375°F (190°C) for about 12 minutes.

Make it Unique:

  • Incorporate chopped raisins for added sweetness.
  • Dip in chocolate instead of powdered sugar.

Apple Fritter Donuts

Warm, gooey and oh-so-delicious, these fritter-style donuts offer a delightful twist!

Ingredients:

  • 2 cups diced apples
  • 1 cup flour
  • ½ cup sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 egg
  • ¼ cup milk
  • ½ cup powdered sugar (for glaze)

Process:

  1. Mix all dry ingredients in one bowl while combining wet ingredients in another.
  2. Fold in apples, then drop spoonfuls into hot oil.
  3. Fry until golden, then drizzle with a glaze made from powdered sugar and milk.

Make it Unique:

  • Try adding a mix of dried fruits like cranberries for an added flavor burst.
  • Serve warm with ice cream for dessert!

Baked Apple Donuts with Streusel Topping

These baked donuts with a crunchy streusel topping will satisfy anyone’s sweet tooth!

Ingredients:

  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 cup diced apples
  • ¼ cup melted butter

Process:

  1. Mix all dry ingredients and wet ingredients separately, then combine.
  2. Stir in apples and fill the donut pan.
  3. Top with streusel made from butter, flour, and sugar before baking at 350°F (175°C) for 15 minutes.

Make it Unique:

  • Add a touch of almond extract for more flavor.
  • Top with icing for a sweeter version.

Apple Bourbon Donuts

A delightful twist for adults, these bourbon-infused donuts are perfectly autumnal!

Ingredients:

  • 1 ½ cup flour
  • 1 cup sugar
  • 2 eggs
  • ½ cup apple cider
  • ¼ cup bourbon
  • 1 tsp baking powder
  • 1 tsp cinnamon

Process:

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  1. In a bowl, mix together all ingredients until smooth.
  2. Pour into donut molds and bake at 375°F (190°C) for about 12-15 minutes.
  3. Drizzle with a bourbon glaze after cooling.

Make it Unique:

  • Use flavored bourbon for an extra twist.
  • Pair with a whiskey glaze instead of simple icing.

Apple and Cheddar Donuts

These sweet and savory donuts are a delightful surprise for brunch!

Ingredients:

  • 1 ½ cups flour
  • ½ cup shredded cheddar cheese
  • 1 cup grated apple
  • ¼ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 eggs
  • ½ cup buttermilk

Process:

  1. Combine flour, baking powder, baking soda, and sugar in one bowl.
  2. Mix in grated apples and cheese, then add in wet ingredients.
  3. Bake in a donut pan at 350°F (175°C) for 15 minutes.

Make it Unique:

  • Try adding crumbled bacon for a savory kick.
  • Experiment with different types of cheese for varied flavors.

Apple Pie Donuts

These donuts capture the essence of classic apple pie in every delicious bite!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1 cup apple pie filling
  • 2 eggs
  • ½ cup milk

Process:

  1. Combine all dry ingredients in a bowl. Add in the eggs and milk to form a batter.
  2. Gently fold in apple pie filling and pour into donut molds.
  3. Bake at 375°F (190°C) for 12 minutes and let cool.

Make it Unique:

  • Top with pie crust crumbs for added texture.
  • Serve with vanilla ice cream for a dessert twist!

Spiced Apple Nut Donuts

These spiced apple nut donuts bring comfort with every bite!

Ingredients:

  • 1 ½ cups flour
  • 1 cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup apple cider
  • ½ cup chopped nuts
  • 2 eggs

Process:

  1. Preheat the oven to 350°F (175°C) and mix dry ingredients in one bowl.
  2. Stir in apple cider and eggs until smooth and fold in nuts.
  3. Fill the donut pan and bake for 12-15 minutes.

Make it Unique:

  • Experiment with different nuts like walnuts or pecans for differing textures.
  • Add a few chocolate chips for a sweet surprise.

Apple Ginger Donuts

These fruity donuts are warm spiced with ginger, highlighting fall’s best flavors!

Ingredients:

  • 1 cup apple puree
  • 1 cup flour
  • ½ cup sugar
  • 1 tsp baking powder
  • 1 tsp ginger powder
  • 2 eggs
  • ¼ cup milk

Process:

  1. Preheat the oven to 350°F (175°C). Beat eggs, sugar, and apple puree together.
  2. Mix in dry ingredients and bake until golden brown, about 15 minutes.
  3. Cool and glaze with ginger-flavored icing.

Make it Unique:

  • Incorporate freshly grated ginger for extra zing.
  • Top with a sprinkle of sea salt for a contrast.

Apple Cinnamon Roll Donuts

Deliciously fluffy, these donuts combine your favorite elements of cinnamon rolls in a new way!

Ingredients:

  • 2 cups flour
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup apple filling
  • 2 eggs
  • ½ cup milk

Process:

  1. Mix all dry and wet ingredients in separate bowls, then combine.
  2. Fold in apple filling, pour into the donut pan, and bake at 375°F (190°C) for about 12-15 minutes.
  3. Glaze with icing made of powdered sugar and milk.

Make it Unique:

  • Add a pinch of nutmeg for even more flavor.
  • Serve warm with a side of whipped cream.

Chocolate Chip Apple Donuts

For chocolate lovers, these apple donuts are a sweet treat that satisfies!

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 cup diced apples
  • ½ cup chocolate chips
  • 2 eggs
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ cup milk

Process:

  1. Combine dry ingredients in one bowl and wet ingredients in another, then mix.
  2. Fold in apples and chocolate chips. Pour into a donut pan and bake at 350°F (175°C) for 15 minutes.
  3. Dust with powdered sugar once cool.

Make it Unique:

  • Use white chocolate chips for a sweeter twist.
  • Add a splash of vanilla for a richer flavor.

Peanut Butter Apple Donuts

Experience a nutty twist with these delicious peanut butter apple donuts!

Ingredients:

  • 1 cup peanut butter
  • 1 cup flour
  • ½ cup sugar
  • 1 tsp baking powder
  • 1 cup applesauce
  • 2 eggs

Process:

  1. Mix peanut butter, flour, and sugar; add in applesauce and eggs until smooth.
  2. Pour the batter into donut molds, bake at 350°F (175°C) for 12-15 minutes.
  3. Drizzle with peanut butter icing after cooling.

Make it Unique:

  • Use almond butter for a different flavor profile.
  • Top with chopped peanuts for added crunch.

Sweet Tea Apple Donuts

Discover a Southern twist with these sweet tea-infused apple donuts!

Ingredients:

  • 1 cup brewed sweet tea
  • 1 ½ cups flour
  • ½ cup sugar
  • 1 tsp baking powder
  • 1 cup diced apples
  • 2 eggs

Process:

  1. Mix dry ingredients and whisk together the eggs and sweet tea separately.
  2. Combine both mixtures and mix in diced apples.
  3. Bake at 350°F (175°C) for 12-15 minutes.

Make it Unique:

  • Try flavored sweet tea like peach or lemon for extra zest.
  • Add a sprinkle of sweet tea glaze on top for added sweetness.

Each of these recipes captures the essence of autumn with their delightful apple flavors, making them perfect for this cozy season. Don’t hesitate—pick one (or two!) of these delectable apple donut recipes to try, and immerse yourself in the bliss of fall flavors. Happy baking!

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