14 Sweet Apple Cider Muffin Recipes That Smell Like Autumn

Written by Joanna in Other

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Autumn is here, and nothing captures its essence quite like the sweet aroma of apple cider muffins baking in your kitchen. These delightful treats combine juicy apple cider with warm spices, bringing the joy of fall right to your table. Gather your ingredients and let’s dive into these scrumptious recipes that will leave you craving more of that quintessential autumn flavor!

Classic Apple Cider Muffins

A timeless recipe that wraps you in warm comfort.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Process:

  1. Preheat oven to 350°F (175°C). Grease a muffin tin.
  2. Mix dry ingredients; then add wet ingredients and stir until combined.
  3. Pour into muffin cups and bake for 20-25 minutes.

Make it Unique: Add chopped walnuts or swap out half the flour for whole wheat for extra fiber.

Cinnamon-Apple Cider Muffins

Enjoy a spicy twist on the classic flavor.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Process:

  1. Preheat oven to 375°F (190°C) and prepare your muffin tin.
  2. Combine dry and wet ingredients. Mix gently until just combined.
  3. Bake for 18-22 minutes until a toothpick comes clean.

Make it Unique: Top with a maple glaze or include raisins for added sweetness.

Apple Cider and Oat Muffins

A hearty, wholesome muffin that’s perfect for breakfast.

Ingredients:

  • 1 cup rolled oats
  • 1 cup apple cider
  • 1 1/2 cups whole wheat flour
  • 1/2 cup honey
  • 1/3 cup vegetable oil
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup grated apple

Process:

  1. Preheat oven to 350°F (175°C). Line your muffin tin.
  2. Combine oats and apple cider; let sit for 10 minutes. Mix in other ingredients.
  3. Fill muffin cups and bake for 22-25 minutes.

Make it Unique: Use maple syrup instead of honey or add some chopped pecans.

Maple-Glazed Apple Cider Muffins

Indulge in a sweet glaze that complements the muffins perfectly.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1/2 cup cane sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt

Process:

  1. Preheat oven to 350°F (175°C) and grease muffin tin.
  2. Whisk dry and wet ingredients separately; mix until just combined.
  3. Bake for 20-25 minutes. Drizzle with maple syrup once cool.

Make it Unique: Add crushed walnuts or sprinkle with sea salt for a sophisticated twist.

Pumpkin-Apple Cider Muffins

A festive blend of apple and pumpkin for fall.

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup apple cider
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup oil
  • 1 tsp pumpkin spice
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Process:

  1. Preheat oven to 375°F (190°C). Prepare muffin tin.
  2. Combine all ingredients in a bowl and mix well.
  3. Pour into muffin cups and bake for 20-25 minutes.

Make it Unique: Fold in chocolate chips or use butternut squash for a swap.

Apple Cider Cranberry Muffins

A fruity burst for your autumn treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tbsp baking powder
  • 1 cup cranberries (fresh or dried)

Process:

  1. Preheat oven to 350°F (175°C) and line the muffin tin with liners.
  2. Mix wet and dry ingredients until just combined, then fold in cranberries.
  3. Bake for 20-25 minutes until golden.

Make it Unique: Substitute dried cherries or blueberries for a different flavor profile.

Apple Cider Spice Muffins

Infused with warming spices for a cozy bite.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp salt

Process:

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  1. Preheat oven to 350°F (175°C) and grease muffin tin.
  2. Combine all ingredients and mix until smooth.
  3. Pour the batter into the muffin pan and bake for 20-25 minutes.

Make it Unique: Use chai spices or add a streusel topping.

Cheddar-Apple Cider Muffins

A delightful combination of savory and sweet.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup grated cheddar cheese
  • 1/4 cup sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 tbsp baking powder
  • 1/2 tsp salt

Process:

  1. Preheat oven to 375°F (190°C). Grease muffin tin.
  2. Mix dry and wet ingredients until combined, then fold in cheese.
  3. Bake for 18-20 minutes.

Make it Unique: Stir in diced jalapeños or use pepper jack cheese for a kick.

Apple Cider Chocolate Chip Muffins

The perfect blend of sweet cider and rich chocolate!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tbsp baking powder
  • 1 cup chocolate chips

Process:

  1. Preheat oven to 350°F (175°C) and prepare your muffin tin.
  2. Mix all ingredients until just combined, then fold in the chocolate chips.
  3. Pour into muffin cups and bake for 20-25 minutes.

Make it Unique: Swap chocolate chips for caramel pieces or white chocolate.

Apple Cider Walnut Muffins

A nutty addition to your apple cider bliss.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 tsp baking powder
  • 1 cup chopped walnuts

Process:

  1. Preheat oven to 350°F (175°C). Line muffin tin with liners.
  2. Mix all ingredients until fully incorporated.
  3. Bake for 22-25 minutes until golden.

Make it Unique: Use pecans instead of walnuts or add a dash of maple syrup.

Apple Cider Lemonade Muffins

A surprising twist with a bright lift from lemon.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/4 cup lemon juice
  • 1 egg
  • 1 tbsp baking powder
  • 1/2 tsp salt

Process:

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix dry and wet ingredients together until just combined.
  3. Fill cups and bake for 20-25 minutes.

Make it Unique: Add lemon zest for extra flavor or include poppy seeds for crunch.

Apple Cider Nut Muffins

Add texture and flavor with a nutty touch.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 3/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tbsp baking powder
  • 1 cup mixed nuts (almonds, pecans, walnuts)

Process:

  1. Preheat oven to 350°F (175°C). Grease muffin tin.
  2. Combine all ingredients, folding in nuts.
  3. Bake for 20-25 minutes.

Make it Unique: Use pumpkin seeds or sunflower seeds for a different texture.

Apple Cider Berry Muffins

Fruity and delightful for berry lovers!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tbsp baking powder
  • 1 cup mixed berries (fresh or frozen)

Process:

  1. Preheat oven to 350°F (175°C). Line the muffin tin.
  2. Mix dry and wet ingredients together; fold in berries.
  3. Fill muffin cups and bake for 20-25 minutes.

Make it Unique: Combine with chocolate chips or use a berry compote on top.

As the leaves turn and the air cools, there’s nothing quite like the comforting scent of these apple cider muffins wafting through your home. Whether you’re hosting friends or enjoying a quiet morning, these recipes are sure to bring warmth and joy to your autumn days. So, roll up your sleeves and give these delicious muffins a try—the taste of fall awaits!

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