Apple cider donuts are the quintessential fall treat, blending sweet, spiced flavors reminiscent of harvest festivals. Whether enjoyed at fairs or in the comfort of your home, these recipes will have your kitchen filled with enticing aromas and your family gathered around for a delicious bite. Dive into this delightful list of apple cider donut recipes that will satisfy your cravings and celebrate the joys of autumn!
Classic Apple Cider Donuts
These classic donuts will remind you of your favorite fall fair.
Ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
Process:
- Boil the apple cider until reduced to ½ cup.
- Combine all ingredients and pour into a greased donut pan. Bake at 350°F for 15 minutes.
Make it Unique: Add a pinch of cloves for extra warmth or dip the donuts in a maple glaze instead of cinnamon sugar.
Apple Cider Glazed Donuts
Indulge in the sweetness of a glaze that complements the apple cider perfectly.
Ingredients:
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
Process:
- Heat the apple cider until it reduces by half.
- Mix dry ingredients, then add wet ingredients; blend well. Bake in a donut pan at 375°F for 10-12 minutes.
Make it Unique: Try a maple syrup drizzle or sprinkle with crushed walnuts for crunch.
Spiced Apple Cider Cake Donuts
Enjoy the cake-like texture and comforting spices of these donuts.
Ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp pumpkin pie spice
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
Process:
- Reduce apple cider, then combine with dry and wet ingredients.
- Pour into a donut pan and bake at 350°F for about 15 minutes.
Make it Unique: Toss in some chopped pecans or use apple chunks for added texture.
Cinnamon Sugar Apple Cider Donuts
These donuts are rolled in cinnamon sugar for a classic touch.
Ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 eggs
- 1/4 cup vegetable oil
Process:
- Reduce cider and combine all ingredients.
- Bake at 375°F for 12-15 minutes, then roll in cinnamon sugar.
Make it Unique: Add a twist by incorporating caramel sauce or sprinkle with cocoa powder for a chocolatey finish.
Baked Apple Cider Donuts with Glaze
Get the richness of glaze without frying!
Ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1/2 cup granulated sugar
- 1/4 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
Process:
- Boil cider then mix with dry ingredients and buttermilk.
- Pour into a donut pan and bake at 350°F for 15 minutes.
Make it Unique: Use a lemon glaze for brightness or include some oats for texture.
Caramel Apple Cider Donuts
A delightful combination of caramel and apple to pique your taste buds.
Ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1 cup caramel sauce
Process:
- Reduce cider and whisk with dry ingredients, then add wet ingredients.
- Bake at 375°F for 12-15 minutes, then drizzle with caramel.
Make it Unique: Add some chopped toasted pecans into the batter or top with sea salt.
Apple Cinnamon Donut Holes
Perfectly bite-sized and full of flavor!
Ingredients:
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 egg
- 1/4 cup vegetable oil
Process:
- Heat apple cider and reduce, then combine all ingredients.
- Form into balls and bake at 375°F for 10-12 minutes.
Make it Unique: Roll in crushed nuts or dip in melted white chocolate for a twist.
Maple Apple Cider Donuts
Sweet maple glaze adds another layer of flavor to your donuts.
Ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup melted butter
- 1/4 cup maple syrup
Process:
- Boil cider and reduce, then combine with all ingredients.
- Pour into a donut pan and bake at 350°F for 12-15 minutes.
Make it Unique: Top with chopped pecans or mix in apple chunks for added taste.
Pumpkin Apple Cider Donuts
Take fall flavors to another level with pumpkin goodness.
Ingredients:
- 1 cup apple cider
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 cup sugar
- 2 eggs
- 1/4 cup vegetable oil
Process:
- Reduce cider, then mix with pumpkin and dry ingredients.
- Pour into a donut pan and bake at 375°F for 12 minutes.
Make it Unique: Add chocolate chips for sweetness or sprinkle with crumbled graham crackers.
Chocolate-Dipped Apple Cider Donuts
Indulge your chocolate cravings paired with apple cider.
Ingredients:
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup sugar
- 2 eggs
- 1/4 cup vegetable oil
Process:
- Heat and reduce cider, then mix with dry ingredients and wet mixture.
- Bake at 350°F for 12-15 minutes, then dip in melted chocolate.
Make it Unique: Add crushed candy bars or sprinkle some sea salt on top for contrast.
Apple Cider Doughnut Muffins
These muffins provide all the flavors of a donut in a tender muffin form.
Ingredients:
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup vegetable oil
Process:
- Reduce apple cider, then combine with all ingredients.
- Bake in muffin tins at 350°F for 18-20 minutes.
Make it Unique: Substitute Greek yogurt for oil or incorporate raisins for sweetness.
Vegan Apple Cider Donuts
Enjoy guilt-free apple cider donuts that everyone will love.
Ingredients:
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup coconut sugar
- 1/4 cup applesauce
- 1/4 cup vegetable oil
Process:
- Heat cider, then combine with all ingredients until smooth.
- Bake at 350°F for 12-15 minutes in a donut pan.
Make it Unique: Use almond flour for a nutty flavor or add in shredded coconut.
Chai-Spiced Apple Cider Donuts
Infuse chai spices for a unique twist on traditional apple cider donuts.
Ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp chai spice mix
- 1/2 cup sugar
- 1/4 cup vegetable oil
Process:
- Reduce cider, then mix with all ingredients until just combined.
- Bake at 375°F for about 12-15 minutes.
Make it Unique: For a bit of heat, add ground ginger or garnish with candied ginger.
Apple Cider Popcorn Donuts
An exciting twist for popcorn lovers combined with delicious apple cider flavors.
Ingredients:
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups popped popcorn
Process:
- Combine reduced cider with other ingredients to create a batter.
- Fold in popcorn, pour into a donut pan, and bake at 350°F for 15 minutes.
Make it Unique: Use caramel popcorn or add nuts for extra crunch.
Take your time this fall to embrace the nostalgia of apple cider donuts. From classic recipes to exciting variations, making these treats at home will fill your space with warmth, joy, and an irresistible aroma. Enjoy the deliciousness, and have fun experimenting with these recipes!