Apple cider donuts are an autumn tradition that brings cozy vibes and delightful flavors, reminiscent of fall fairs and vibrant farmers’ markets. With their comforting spices and sweet tang, these tasty treats are perfect for a crisp day. Whether you like them fluffy, glazed, or even dipped in caramel, these 14 irresistible recipes will have you craving the nostalgic taste of autumn in every bite!
Classic Apple Cider Donuts
These classic apple cider donuts are the quintessential fall treat!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup melted butter
- 1 large egg
Process:
- Preheat the oven to 350°F and grease a donut pan.
- Mix all the ingredients until combined, pour the batter into the pan, and bake for 15 minutes.
Make it Unique:
Add chopped pecans or walnuts for a delightful crunch!
Glazed Apple Cider Donuts
These glazed versions are dripping with sweet apple goodness!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup apple cider
- 3/4 cup brown sugar
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- Glaze: 1 cup powdered sugar, 2 tbsp apple cider
Process:
- Preheat the oven to 375°F and grease a donut pan.
- Whisk together dry and wet ingredients, spoon into the pan, and bake for 12-15 minutes. Drizzle with glaze once cooled.
Make it Unique:
For a zesty twist, add a splash of lemon juice to the glaze!
Maple Apple Cider Donuts
Maple syrup takes these donuts to the next level!
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup apple cider
- 1/2 cup maple syrup
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 2 eggs
Process:
- Preheat the oven to 350°F and prepare the donut pan.
- Mix all ingredients well, fill the pan, and bake for 12-15 minutes. Drizzle with more maple syrup if desired.
Make it Unique:
Try a sprinkle of chopped walnuts on top of the glaze for extra flavor!
Apple Cider Doughnut Holes
Tiny bites of deliciousness that pack all the flavor!
Ingredients:
- 1 ½ cups all-purpose flour
- 1/2 cup apple cider
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup melted butter
- 1 large egg
Process:
- Preheat the oven to 350°F and grease mini muffin tins.
- Combine all ingredients, spoon into the tins, and bake for 10-12 minutes.
Make it Unique:
Roll them in a mix of cinnamon and pumpkin spice for additional warmth!
Spiced Apple Cider Donuts
These donuts are bursting with festive flavors!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 3/4 cup brown sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
- 1/4 cup melted butter
- 2 eggs
Process:
- Preheat the oven to 375°F and spray the donut pan.
- Mix together the ingredients until smooth and fill the pan. Bake for 10-12 minutes.
Make it Unique:
Incorporate dried cranberries for a tart contrast!
Caramel Apple Cider Donuts
Indulgent and sweet with a caramel twist!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup caramel sauce
Process:
- Preheat oven to 350°F. Grease the donut pan.
- Combine ingredients, pour the batter into the pan, and bake for 12-15 minutes. Drizzle with caramel.
Make it Unique:
Top with sliced fresh apples and extra caramel for a gorgeous presentation!
Air Fryer Apple Cider Donuts
Light and air-fried for a guilt-free treat!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup vegetable oil
- 1 egg
Process:
- Preheat the air fryer to 350°F.
- Combine ingredients, shape them into donuts, and air fry for 8-10 minutes.
Make it Unique:
Experiment with oat flour for a different texture!
Pumpkin Apple Cider Donuts
Perfect for those who can’t get enough pumpkin in their fall treats!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 cup vegetable oil
- 1 egg
Process:
- Preheat the oven to 350°F and grease the donut pan.
- Mix all ingredients together, pour into the pan, and bake for 12-15 minutes.
Make it Unique:
Add chocolate chips for a sweet surprise!
Chewy Apple Cider Donuts
These donuts are hearty and satisfyingly chewy!
Ingredients:
- 2 cups whole wheat flour
- 1 cup apple cider
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup coconut oil, melted
- 2 eggs
Process:
- Preheat the oven to 375°F. Grease the donut pan.
- Combine ingredients until smooth, pour into the pan, and bake for 15 minutes.
Make it Unique:
Swap in almond flour for a nutty flavor!
Chocolate Dipped Apple Cider Donuts
A decadent twist for chocolate lovers!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup melted butter
- 2 eggs
- 1 cup chocolate chips for dipping
Process:
- Preheat the oven to 350°F and grease the donut pan.
- Combine all ingredients, fill the pan, and bake for 12-15 minutes. Dip in melted chocolate once cool.
Make it Unique:
Sprinkle with sea salt for a delightful contrast!
Cinnamon Sugar Apple Cider Donuts
Classic flavors that warm the heart!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup sugar
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup melted butter
- 1 egg
Process:
- Preheat the oven to 350°F. Grease the donut pan.
- Mix dry and wet ingredients, fill the pan, and bake for 12-15 minutes. Roll in cinnamon sugar while warm.
Make it Unique:
Add a pinch of cardamom for extra spiciness!
Vegan Apple Cider Donuts
Deliciously plant-based and still indulgent!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 3/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 cup coconut oil, melted
- 1 flax egg (1 tbsp flaxseed + 3 tbsp water)
Process:
- Preheat the oven to 350°F. Grease the donut pan.
- Combine all ingredients, fill the pan, and bake for 12-15 minutes.
Make it Unique:
Use almond milk instead of apple cider for added creaminess!
Gingerbread Apple Cider Donuts
A seasonal favorite with warm spices!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup brown sugar
- 1 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp clove
- 1/4 cup melted butter
- 1 egg
Process:
- Preheat the oven to 350°F and grease your donut pan.
- Mix all ingredients, fill the pan, and bake for 12-15 minutes.
Make it Unique:
Incorporate molasses for a deeper flavor!
Salted Caramel Apple Cider Donuts
An irresistible blend of sweet and salty!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 cup melted butter
- 2 eggs
- Salted caramel sauce for drizzling
Process:
- Preheat the oven to 350°F and grease a donut pan.
- Combine ingredients until smooth, fill the pan, and bake for 12-15 minutes. Drizzle with salted caramel once cooled.
Make it Unique:
Top with crushed pretzels for a crunchy texture!
Pumpkin Apple Cider Donuts
A muffin twist for those who love a casual treat!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup melted butter
- 2 eggs
Process:
- Preheat the oven to 375°F. Grease a muffin tin.
- Mix all ingredients, fill the tins, and bake for 15 minutes.
Make it Unique:
Add shredded carrots for an extra pop of flavor!
Apple Cider Donut French Toast
A fun breakfast twist on the classic donut!
Ingredients:
- 4 apple cider donuts
- 2 eggs
- 1/2 cup milk (or dairy-free alternative)
- 1 tsp cinnamon
- Maple syrup for serving
Process:
- Beat the eggs with milk and cinnamon.
- Soak donuts briefly in the mixture and cook on a skillet until golden.
Make it Unique:
Serve with whipped cream and fresh apples!
Cinnamon Roll Apple Cider Donuts
Combining two favorites into one delightful treat!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 cup melted butter
- 1 egg
- 1/2 cup icing for drizzling
Process:
- Preheat the oven to 375°F and grease the donut pan.
- Blend ingredients, fill the pan, and bake for 12-15 minutes. Drizzle with icing once cool.
Make it Unique:
Chop up some apples into the batter for added texture!
With all these delicious apple cider donut recipes at your fingertips, it’s time to bring the flavors of fall into your kitchen. Whether you choose the classics or dare to venture into exciting variations, each recipe promises to deliver a taste of sweet nostalgia that will have your family and friends ready for seconds. So grab your apron and start baking – autumn awaits!